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Panoramic view of Finca Villa Laura in Urrao, Antioquia, Colombia, a family-owned coffee farm where Mario cultivates rare Chi

Finca Villa Laura — Urrao, Antioquia

High in the misty hills of Urrao, Mario and his family grow two remarkable varieties: Chiroso, rare and bright with floral and citrus notes, and Caturra, Colombia’s trusted classic. Every lot is handpicked and processed with care.

Chiroso Coffee: Sugar cane sweetness, cinnamon spice, floral notes, and a lime-bright finish. Available only in small lots, making it one of the most exclusive Colombian coffees in Canada.

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Caturra Coffee: Balanced, smooth, and versatile. A specialty-grade variety rooted in Colombia’s tradition, perfect for everyday brewing.

Taste the Story

Discover Chiroso and Caturra from Finca Villa Laura. Available now for cafés, roasters, and coffee lovers in Winnipeg.
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